Milk powder in relation to gluten intake and the risk of celiac disease during early childhood: a Swedish case-control study.
(2017) 17th International Celiac Disease Symposium
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/f1c1e2d4-dd86-45fb-a91e-cd3faaef1040
- author
- author collaboration
- organization
- publishing date
- 2017
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- 17th International Celiac Disease Symposium
- conference location
- New Delhi, India
- conference dates
- 2017-09-08 - 2017-09-10
- project
- Early life dietary factors on the risk of celiac disease
- language
- English
- LU publication?
- yes
- id
- f1c1e2d4-dd86-45fb-a91e-cd3faaef1040
- date added to LUP
- 2023-03-13 11:18:11
- date last changed
- 2023-03-21 02:56:56
@misc{f1c1e2d4-dd86-45fb-a91e-cd3faaef1040, author = {{Hård af Segerstad, Elin M and Lee, Hye-Seung and Andrén Aronsson, Carin and Yang, Jimin and Uusitalo, Ulla M and Sjöholm, Ingegerd and Rayner, Marilyn and Kurppa, Kalle and Lernmark, Ake and Virtanen, S. M. and Norris, Jill and Agardh, Daniel}}, language = {{eng}}, title = {{Milk powder in relation to gluten intake and the risk of celiac disease during early childhood: a Swedish case-control study.}}, url = {{https://lup.lub.lu.se/search/files/140949811/MP_169_poster_ICDS_2017.pdf}}, year = {{2017}}, }