Jenny Schelin
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- 2014
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Mark
Assessment of high and low enterotoxin A producing Staphylococcus aureus strains on pork sausage.
(
- Contribution to journal › Article
- 2012
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Mark
Classical enterotoxins of coagulase-positive Staphylococcus aureus isolates from raw milk and products for raw milk cheese production in Ireland
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- Contribution to journal › Article
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Mark
Elevated Enterotoxin A Expression and Formation in Staphylococcus aureus and its Association with Prophage Induction.
(
- Contribution to journal › Article
- 2011
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Mark
Extended staphylococcal enterotoxin D expression in ham products.
(
- Contribution to journal › Article
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Mark
The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment.
(
- Contribution to journal › Scientific review
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Mark
Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk.
(
- Contribution to journal › Article
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Mark
Culture-independent quantification of Salmonella enterica in carcass gauze swabs by flotation prior to real-time PCR
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- Contribution to journal › Article
- 2010
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Mark
Acetic acid increases the phage-encoded enterotoxin A expression in Staphylococcus aureus
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- Contribution to journal › Article
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Mark
Flotation as a tool for indirect DNA extraction from soil
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- Contribution to journal › Article
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Mark
Effects of Carbon Dioxide on Growth of Proteolytic Clostridium botulinum, Its Ability To Produce Neurotoxin, and Its Transcriptome
(
- Contribution to journal › Article