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Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects.

Frid, Anders LU ; Nilsson, Mikael LU ; Holst, Jens Juul and Björck, Inger LU (2005) In American Journal of Clinical Nutrition 82(1). p.69-75
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
American Journal of Clinical Nutrition
volume
82
issue
1
pages
69 - 75
publisher
American Society for Clinical Nutrition
external identifiers
  • pmid:16002802
  • wos:000230474400012
  • scopus:23444453867
ISSN
1938-3207
language
English
LU publication?
yes
id
cf8ec52c-e240-4463-a588-93726ed6aa04 (old id 142267)
alternative location
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=16002802&dopt=Abstract
date added to LUP
2007-07-18 08:30:53
date last changed
2017-11-05 04:35:26
@article{cf8ec52c-e240-4463-a588-93726ed6aa04,
  author       = {Frid, Anders and Nilsson, Mikael and Holst, Jens Juul and Björck, Inger},
  issn         = {1938-3207},
  language     = {eng},
  number       = {1},
  pages        = {69--75},
  publisher    = {American Society for Clinical Nutrition},
  series       = {American Journal of Clinical Nutrition},
  title        = {Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects.},
  volume       = {82},
  year         = {2005},
}