Advanced

The potential of isothermal calorimetry in monitoring and predicting quality changes during processing and storage of minimally processed fruits and vegetables

Gomez, Federico LU ; Rocculi, P; Wadsö, Lars LU and Sjöholm, Ingegerd LU (2005) In Trends in Food Science & Technology 16(8). p.325-331
Abstract
We review the potential of isothermal calorimetry as an analytical tool to provide an integrated view of the effect of different processing steps on the quality and shelf life of minimally processed fruits and vegetables. Variations in processing operations involved in product development in the food industry are studied through a factory scenario to show the versatility of the technique in monitoring and predicting changes in quality of minimally processed horticultural products.
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Trends in Food Science & Technology
volume
16
issue
8
pages
325 - 331
publisher
Elsevier
external identifiers
  • wos:000232044500001
  • scopus:23744481885
ISSN
1879-3053
DOI
10.1016/j.tifs.2005.01.008
language
English
LU publication?
yes
id
259793e7-1a45-456f-b5b1-2042f45b687c (old id 223578)
date added to LUP
2007-09-21 16:05:20
date last changed
2017-07-09 03:32:32
@article{259793e7-1a45-456f-b5b1-2042f45b687c,
  abstract     = {We review the potential of isothermal calorimetry as an analytical tool to provide an integrated view of the effect of different processing steps on the quality and shelf life of minimally processed fruits and vegetables. Variations in processing operations involved in product development in the food industry are studied through a factory scenario to show the versatility of the technique in monitoring and predicting changes in quality of minimally processed horticultural products.},
  author       = {Gomez, Federico and Rocculi, P and Wadsö, Lars and Sjöholm, Ingegerd},
  issn         = {1879-3053},
  language     = {eng},
  number       = {8},
  pages        = {325--331},
  publisher    = {Elsevier},
  series       = {Trends in Food Science & Technology},
  title        = {The potential of isothermal calorimetry in monitoring and predicting quality changes during processing and storage of minimally processed fruits and vegetables},
  url          = {http://dx.doi.org/10.1016/j.tifs.2005.01.008},
  volume       = {16},
  year         = {2005},
}