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Three weeks dietary intervention with low-glycaemic index bread improved insulin economy in women with high risk of type II diabetes

Elmståhl, Helena LU ; Frid, Anders LU ; Groop, Leif LU and Björck, Inger LU (2003) In Annals of Nutrition & Metabolism. 47(6). p.396-396
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
in
Annals of Nutrition & Metabolism.
volume
47
issue
6
pages
396 - 396
publisher
Karger
ISSN
0250-6807
DOI
10.1159/000073820
language
English
LU publication?
yes
id
30a2be4d-1cac-404b-a2f0-f5d78bcd3d31 (old id 527509)
date added to LUP
2007-09-21 11:41:26
date last changed
2016-04-16 04:09:50
@inproceedings{30a2be4d-1cac-404b-a2f0-f5d78bcd3d31,
  author       = {Elmståhl, Helena and Frid, Anders and Groop, Leif and Björck, Inger},
  booktitle    = {Annals of Nutrition & Metabolism.},
  issn         = {0250-6807},
  language     = {eng},
  number       = {6},
  pages        = {396--396},
  publisher    = {Karger},
  title        = {Three weeks dietary intervention with low-glycaemic index bread improved insulin economy in women with high risk of type II diabetes},
  url          = {http://dx.doi.org/10.1159/000073820},
  volume       = {47},
  year         = {2003},
}