Plant stress physiology: opportunities and challenges for the food industry
(2007) In Critical Reviews in Food Science and Nutrition 47(8). p.749-763- Abstract
- We review and analyze the possible advantages and disadvantages of plant-stress-related metabolic and structural changes on applications in the fruit and vegetable processing industry. Knowledge of the cellular and tissue transformations that result from environmental conditions or industrial manipulation is a powerful means for food engineers to gain a better understanding of biological systems in order to avoid potential side effects. Our aim is to provide an overview of the understanding and implementation of physiological and biochemical principles in the industrial processing of fruits and vegetables.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/637203
- author
- Gomez, Federico LU ; Sjöholm, Ingegerd LU ; Rasmusson, Allan LU ; Widell, Susanne LU and Kaack, Karl
- organization
- publishing date
- 2007
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- postharvest, freezing, heat, drought, stress tolerance, drying, minimal processing
- in
- Critical Reviews in Food Science and Nutrition
- volume
- 47
- issue
- 8
- pages
- 749 - 763
- publisher
- Taylor & Francis
- external identifiers
-
- wos:000251214200005
- scopus:35948953193
- ISSN
- 1040-8398
- DOI
- 10.1080/10408390601062211
- language
- English
- LU publication?
- yes
- id
- a1a5af77-ed03-474b-a45f-5b922bca2365 (old id 637203)
- date added to LUP
- 2016-04-01 12:34:41
- date last changed
- 2024-10-18 10:25:38
@article{a1a5af77-ed03-474b-a45f-5b922bca2365,
abstract = {{We review and analyze the possible advantages and disadvantages of plant-stress-related metabolic and structural changes on applications in the fruit and vegetable processing industry. Knowledge of the cellular and tissue transformations that result from environmental conditions or industrial manipulation is a powerful means for food engineers to gain a better understanding of biological systems in order to avoid potential side effects. Our aim is to provide an overview of the understanding and implementation of physiological and biochemical principles in the industrial processing of fruits and vegetables.}},
author = {{Gomez, Federico and Sjöholm, Ingegerd and Rasmusson, Allan and Widell, Susanne and Kaack, Karl}},
issn = {{1040-8398}},
keywords = {{postharvest; freezing; heat; drought; stress tolerance; drying; minimal processing}},
language = {{eng}},
number = {{8}},
pages = {{749--763}},
publisher = {{Taylor & Francis}},
series = {{Critical Reviews in Food Science and Nutrition}},
title = {{Plant stress physiology: opportunities and challenges for the food industry}},
url = {{http://dx.doi.org/10.1080/10408390601062211}},
doi = {{10.1080/10408390601062211}},
volume = {{47}},
year = {{2007}},
}