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Förbättring av brödprodukters metabola egenskaper med organiska syror

Östman, Elin LU ; Nilsson, Mikael LU ; Elmståhl, Helena LU ; Molin, Göran LU ; Lundquist, Ingmar LU and Björck, Inger LU (2002) Livsmedelsforskardagarna, 2002
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author
organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
Livsmedelsforskardagarna, 2002
language
English
LU publication?
yes
id
36e1b4ed-5836-4a44-994a-d77c860fec8a (old id 779459)
date added to LUP
2008-01-07 12:17:21
date last changed
2016-07-13 07:34:49
@misc{36e1b4ed-5836-4a44-994a-d77c860fec8a,
  author       = {Östman, Elin and Nilsson, Mikael and Elmståhl, Helena and Molin, Göran and Lundquist, Ingmar and Björck, Inger},
  language     = {eng},
  title        = {Förbättring av brödprodukters metabola egenskaper med organiska syror},
  year         = {2002},
}