Advanced

Förbättring av brödprodukters metabola egenskaper med organiska syror

Östman, Elin LU ; Nilsson, Mikael LU ; Elmståhl, Helena LU ; Molin, Göran LU ; Lundquist, Ingmar LU and Björck, Inger LU (2002) Livsmedelsforskardagarna, 2002
Please use this url to cite or link to this publication:
author
; ; ; ; and
organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
Livsmedelsforskardagarna, 2002
conference location
Lund, Sweden
conference dates
2002-11-13 - 2002-11-14
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300), Department of Experimental Medical Science (013210000)
id
36e1b4ed-5836-4a44-994a-d77c860fec8a (old id 779459)
date added to LUP
2016-04-04 14:13:00
date last changed
2018-11-21 21:18:58
@misc{36e1b4ed-5836-4a44-994a-d77c860fec8a,
  author       = {Östman, Elin and Nilsson, Mikael and Elmståhl, Helena and Molin, Göran and Lundquist, Ingmar and Björck, Inger},
  language     = {eng},
  title        = {Förbättring av brödprodukters metabola egenskaper med organiska syror},
  year         = {2002},
}