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- 2021
-
Mark
Dietary methyl-group donor intake and breast cancer risk in the european prospective investigation into cancer and nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Consumption of ultra-processed foods associated with weight gain and obesity in adults : A multi-national cohort study
(
- Contribution to journal › Article
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Mark
Food biodiversity and total and cause-specific mortality in 9 European countries : An analysis of a prospective cohort study
(
- Contribution to journal › Article
- 2020
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Mark
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
(
- Contribution to journal › Article
- 2018
-
Mark
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe : Results from the EPIC prospective cohort study
(
- Contribution to journal › Article
- 2010
-
Mark
Region-Specific Nutrient Intake Patterns Exhibit a Geographical Gradient within and between European Countries
(
- Contribution to journal › Article
- 2009
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Mark
Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2006
-
Mark
Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
(
- Contribution to journal › Article
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