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- 2018
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Mark
Determinants for local tumour control probability after radiotherapy of anal cancer
(
- Contribution to journal › Article
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Mark
Relationships between abdominal aortic calcification, glomerular filtration rate, and cardiovascular risk factors in patients with non-dialysis dependent chronic kidney disease
(
- Contribution to journal › Article
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Mark
Dietary intervention with an Okinawan-based Nordic diet in type 2 diabetes renders decreased interleukin-18 concentrations and increased neurofilament light concentrations in plasma
(
- Contribution to journal › Article
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Mark
Reliability of virtual non-contrast computed tomography angiography: comparing it with the real deal
(
- Contribution to journal › Article
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Mark
Using Deep Neural Networks to Simulate Heart Allocation Policies : Journal of Heart and Lung Transplantation
2018) 38th Annual Meeting and Scientific Sessions of the International Society for Heart and Lung Transplantation In The Journal of Heart and Lung Transplantation 37(4 Suppl). p.171-172(
- Contribution to journal › Published meeting abstract
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Mark
Improving prediction of heart transplantation outcome using deep learning techniques
2018) In Scientific Reports(
- Contribution to journal › Article
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Mark
Effect of oxygen therapy on myocardial salvage in ST elevation myocardial infarction : the randomized SOCCER trial
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- Contribution to journal › Article
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Mark
Anthropometric and metabolic improvements in human type 2 diabetes after introduction of an Okinawan-based Nordic diet are not associated with changes in microbial diversity or SCFA concentrations
(
- Contribution to journal › Article
- 2017
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Mark
High fiber, fat and protein contents lead to increased satiety, reduced sweet cravings, and deceased gastrointestinal symptoms, independently of anthropometric, hormonal, and metabolic factors
2017) In Journal of Diabetes & Metabolism(
- Contribution to journal › Article
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Mark
Calprotectin in serum and zonulin in serum and feces are elevated after introduction of a diet with lower carbohydrate content and higher fiber, fat and protein contents
(
- Contribution to journal › Article