1 – 4 of 4
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2022
-
Mark
Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice
- Contribution to journal › Article
- 2021
-
Mark
Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources
Huang, Fang ; Sardari, Roya R R LU ; Jasilionis, Andrius LU ; Böök, Olof ; Öste, Rickard LU ; Rascón, Ana LU ; Heyman-Lindén, Lovisa ; Holst, Olle LU and Karlsson, Eva Nordberg LU
(2021)
In MicrobiologyOpen
10(3).
p.1-15
- Contribution to journal › Article
- 2020
-
Mark
Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet
- Contribution to journal › Article
- 2018
-
Mark
Anthropometric and metabolic improvements in human type 2 diabetes after introduction of an Okinawan-based Nordic diet are not associated with changes in microbial diversity or SCFA concentrations
- Contribution to journal › Article