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- 2014
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Mark
Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats.
(
- Contribution to journal › Article
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Mark
Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet
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- Contribution to journal › Article
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Mark
Designing future prebiotic fiber to target the metabolic syndrome.
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- Contribution to journal › Scientific review
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Mark
Determination of bile acids by hollow fibre liquid-phase microextraction coupled with gas chromatography.
(
- Contribution to journal › Article
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Mark
Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains.
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- Contribution to journal › Article
- 2013
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Mark
Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC.
(
- Contribution to journal › Article
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Mark
High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects.
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- Contribution to journal › Article
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Mark
Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum.
(
- Contribution to journal › Article
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Mark
Formation of short-chain Fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberries.
2013) In Journal of Nutrition and Metabolism(
- Contribution to journal › Article
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Mark
Fasting serum concentration of short-chain fatty acids in subjects with microscopic colitis and celiac disease: no difference compared with controls, but between genders.
(
- Contribution to journal › Article