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- 2013
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Mark
Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)
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- Contribution to journal › Article
- 2012
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Mark
Estimation of turbulent fragmenting forces in a high-pressure homogenizer from computational fluid dynamics
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- Contribution to journal › Article
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Experimental validation of k–ε RANS-CFD on a high-pressure homogenizer valve
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- Contribution to journal › Article
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Mark
Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part II. Experimental evaluation.
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- Contribution to journal › Article
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Mark
Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part 1. A theoretical approach.
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- Contribution to journal › Article
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Mark
Adsorption and shear rheology of beta-lactoglobulin/SDS mixtures at water/hexane and water/MCT interfaces
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- Contribution to journal › Article
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The influence of powder properties on the imbibation rate
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- Contribution to journal › Article
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A method for estimating effective coalescence rates during emulsification from oil transfer experiments.
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- Contribution to journal › Article
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Edible proteins from coconut milk press cake; one step alkaline extraction and characterization by electrophoresis and mass spectrometry
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- Contribution to journal › Article
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Parsnip (Pastinaca sativa L.): Dietary fibre composition and physicochemical characterization of its homogenized suspensions
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- Contribution to journal › Article