11 – 20 of 25
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2016
-
Mark
Association between sucrose intake and acute coronary event risk and effect modification by lifestyle factors : Malmö Diet and Cancer Cohort Study
(
- Contribution to journal › Article
-
Mark
Diet quality and change in blood lipids during 16 years of follow-up and their interaction with genetic risk for dyslipidemia
(
- Contribution to journal › Article
- 2015
-
Mark
The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants.
(
- Contribution to journal › Article
- 2014
-
Mark
Genetic Variation in FADS Has Little Effect on the Association between Dietary PUFA Intake and Cardiovascular Disease.
(
- Contribution to journal › Article
- 2013
-
Mark
A high diet quality is associated with lower incidence of cardiovascular events in the malmö diet and cancer cohort.
(
- Contribution to journal › Article
-
Mark
Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study.
(
- Contribution to journal › Article
- 2012
-
Mark
Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C
(
- Contribution to journal › Article
-
Mark
Scoring models of a diet quality index and the predictive capability of mortality in a population-based cohort of Swedish men and women.
(
- Contribution to journal › Article
-
Mark
High disaccharide intake associates with atherogenic lipoprotein profile.
(
- Contribution to journal › Article
- 2011
-
Mark
Food patterns, inflammation markers and incidence of cardiovascular disease: the Malmö Diet and Cancer study.
(
- Contribution to journal › Article