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- 2016
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Mark
On the importance of processing conditions for the nutritional characteristics of homogenized composite meals intended for infants
(
- Contribution to journal › Article
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Mark
Diet quality and change in blood lipids during 16 years of follow-up and their interaction with genetic risk for dyslipidemia
(
- Contribution to journal › Article
- 2015
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Mark
Sourdough fermentation of wheat flour does not prevent the interaction of transglutaminase 2 with α2-gliadin or gluten
(
- Contribution to journal › Article
- 2012
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Mark
Differential Development of Glucose Intolerance and Pancreatic Islet Adaptation in Multiple Diet Induced Obesity Models
(
- Contribution to journal › Article
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Mark
Pro- and synbiotics to prevent sepsis in major surgery and severe emergencies.
(
- Contribution to journal › Article
- 2011
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Mark
Effect of lactobacilli on paracellular permeability in the gut.
(
- Contribution to journal › Article
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Mark
Gut Microbiota and Inflammation
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- Contribution to journal › Scientific review
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Mark
Use of Probiotics as Prophylaxis for Postoperative Infections
(
- Contribution to journal › Scientific review
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Mark
Effect of Probiotic Bacteria on Microbial Host Defense, Growth, and Immune Function in Human Immunodeficiency Virus Type-1 Infection
(
- Contribution to journal › Scientific review