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- 2002
-
Mark
Properties of arrowroot starch treated with aqueous HCl at ambient temperature
(
- Contribution to journal › Article
-
Mark
Comparison of potato amylopectin starches and potato starches - influence of year and variety
(
- Contribution to journal › Article
- 2001
-
Mark
Microdialysis clean-up and sampling in enzyme-based methods for the characterisation of starch
(
- Contribution to journal › Article
-
Mark
Amylopectin - Interactions with Lipids and Proteins
2001)(
- Thesis › Doctoral thesis (compilation)
- 2000
-
Mark
The involvement of phospholipid:diacylglycerol acyltransferases in triacylglycerol production
(
- Contribution to journal › Article
-
Mark
A kinetic model for enzymatic wheat starch saccharification
(
- Contribution to journal › Article
-
Mark
Modelling and Optimisation of Integrated Biotechnical Processes -Application to the Fermentative Production of Lactic Acid from Wheat Flour
2000)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Low glycaemic-index foods
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Carbohydrate composition and content of organic acids in fresh and stored apples
(
- Contribution to journal › Article
- 1997
-
Mark
Retrogradation Properties of Starch
1997)(
- Thesis › Doctoral thesis (compilation)