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- 2024
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Mark
Corporate social responsibility, customer satisfaction, and trust in the restaurant industry
2024) In Journal of Foodservice Business Research(
- Contribution to journal › Article
- 2023
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Mark
Gen Z, Tourism, and Sustainable Consumption : The Most Sustainable Generation Ever?
Seyfi, Siamak ; Hall, C. Michael LU and Strzelecka, Marianna (2023)
- Book/Report › Anthology (editor)
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Mark
The sustainability characteristics of Michelin Green Star Restaurants
2023) In Journal of Foodservice Business Research(
- Contribution to journal › Article
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Mark
Does a good story prompt visit intention? Evidence from the augmented reality experience at a heritage site in China
(
- Contribution to journal › Article
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Mark
Does storytelling affect destination image, destination personality, and tourists’ behavioural intention?
2023) In Anatolia(
- Contribution to journal › Article
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Mark
Locality in the Promoted Sustainability Practices of Michelin-Starred Restaurants
(
- Contribution to journal › Article
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Mark
Resilience in hospitality and tourism : issues, synthesis and agenda
(
- Contribution to journal › Article
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Mark
Non-collaborative behaviour of accommodation businesses in the associational tourism economy
(
- Contribution to journal › Article
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Mark
Smart Tourism Technologies, Revisit Intention, and Word-of-Mouth in Emerging and Smart Rural Destinations
(
- Contribution to journal › Article
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Mark
Positionality, inter-subjectivity and reflexivity in Muslim minority research
(
- Contribution to journal › Article