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- 2024
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Mark
Corporate social responsibility, customer satisfaction, and trust in the restaurant industry
2024) In Journal of Foodservice Business Research(
- Contribution to journal › Article
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Mark
Green supply chain management, environmental costs and supply chain performance in the hotel industry : the mediating role of supply chain agility and resilience
(
- Contribution to journal › Article
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Mark
Corporate social responsibility and employer brand personality appeal : approaches for human resources challenges in the hospitality sector
(
- Contribution to journal › Article
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Mark
Unveiling the impact of ChatGPT on travel consumer behaviour : exploring trust, attribute, and sustainable-tourism action
2024) In Current Issues in Tourism(
- Contribution to journal › Letter
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Mark
Examining the effects of ChatGPT on tourism and hospitality student responses through integrating technology acceptance model
(
- Contribution to journal › Article
- 2023
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Mark
Gen Z, Tourism, and Sustainable Consumption : The Most Sustainable Generation Ever?
Seyfi, Siamak ; Hall, C. Michael LU and Strzelecka, Marianna (2023)
- Book/Report › Anthology (editor)
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Mark
Does a good story prompt visit intention? Evidence from the augmented reality experience at a heritage site in China
(
- Contribution to journal › Article
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Mark
Does storytelling affect destination image, destination personality, and tourists’ behavioural intention?
2023) In Anatolia(
- Contribution to journal › Article
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Mark
Locality in the Promoted Sustainability Practices of Michelin-Starred Restaurants
(
- Contribution to journal › Article
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Mark
Resilience in hospitality and tourism : issues, synthesis and agenda
(
- Contribution to journal › Article
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Mark
Non-collaborative behaviour of accommodation businesses in the associational tourism economy
(
- Contribution to journal › Article
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Mark
Smart Tourism Technologies, Revisit Intention, and Word-of-Mouth in Emerging and Smart Rural Destinations
(
- Contribution to journal › Article
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Mark
Positionality, inter-subjectivity and reflexivity in Muslim minority research
(
- Contribution to journal › Article
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Mark
The sustainability characteristics of Michelin Green Star Restaurants
2023) In Journal of Foodservice Business Research(
- Contribution to journal › Article
- 2022
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Mark
Crisis preparedness of hospitality managers : evidence from Malaysia
(
- Contribution to journal › Article
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Mark
The tourism industry and the risk of “the year 2038 problem” : Long-term thinking and the illogical cycle of ICT risk management
(
- Contribution to journal › Article
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Mark
Time for Tea : Factors of Service Quality, Memorable Tourism Experience and Loyalty in Sustainable Tea Tourism Destination
(
- Contribution to journal › Article
- 2021
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Mark
Visitor satisfaction in wilderness in times of overtourism : a longitudinal study
(
- Contribution to journal › Article
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Mark
Do value-attitude-behavior and personality affect sustainability crowdfunding initiatives?
(
- Contribution to journal › Article
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Mark
Behavioral influences on crowdfunding SDG initiatives : The importance of personality and subjective well-being
(
- Contribution to journal › Article
- 2020
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Mark
Overtourism in Iceland : Fantasy or reality?
(
- Contribution to journal › Article
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Mark
Why do investors participate in tourism incentive crowdfunding? The effects of attribution and trust on willingness to fund
(
- Contribution to journal › Article