201 – 214 of 214
- show: 100
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- « previous
- 1
- 2
- 3
- next »
- 2011
-
Mark
Food sources of fat and sex hormone receptor status of invasive breast tumors in women of the malmö diet and cancer cohort.
(
- Contribution to journal › Article
-
Mark
Physical Activity Attenuates the Influence of FTO Variants on Obesity Risk: A Meta-Analysis of 218,166 Adults and 19,268 Children
(
- Contribution to journal › Article
-
Mark
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
-
Mark
Food patterns, inflammation markers and incidence of cardiovascular disease: the Malmö Diet and Cancer study.
(
- Contribution to journal › Article
-
Mark
Development of a diet quality index assessing adherence to the Swedish nutrition recommendations and dietary guidelines in the Malmö Diet and Cancer cohort.
(
- Contribution to journal › Article
-
Mark
Pleiotropic Effects of GIP on Islet Function Involve Osteopontin
(
- Contribution to journal › Article
-
Mark
Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
(
- Contribution to journal › Article
- 2010
-
Mark
Plasma Folate Concentrations Are Positively Associated with Risk of Estrogen Receptor {beta} Negative Breast Cancer in a Swedish Nested Case Control Study.
(
- Contribution to journal › Article
-
Mark
Interactions of Dietary Whole-Grain Intake With Fasting Glucose- and Insulin-Related Genetic Loci in Individuals of European Descent A meta-analysis of 14 cohort studies
(
- Contribution to journal › Article
-
Mark
Enterolactone and breast cancer: methodological issues may contribute to conflicting results in observational studies.
(
- Contribution to journal › Article
-
Mark
High intake of fermented milk is associated with decreased risk of type 2 diabetes and better insulin sensitivity
2010) 46th Annual Meeting of the European-Association-for-the- Study-of-Diabetes (EASD) In Diabetologia 53(Suppl. 1). p.358-358(
- Contribution to journal › Published meeting abstract
-
Mark
Does macronutrient intake or physical activity level interact with genetic risk for increased fasting glucose?
2010) 46th Annual Meeting of the European-Association-for-the- Study-of-Diabetes (EASD) In Diabetologia 53(Suppl. 1). p.313-313(
- Contribution to journal › Published meeting abstract
-
Mark
Genetic susceptibility for obesity increases the risk of type 2 diabetes and is modified by macronutrient intakes
2010) 46th Annual Meeting of the European-Association-for-the- Study-of-Diabetes (EASD) In Diabetologia 53(Suppl. 1). p.50-50(
- Contribution to journal › Published meeting abstract
-
Mark
Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
(
- Contribution to journal › Article
- « previous
- 1
- 2
- 3
- next »