1 – 19 of 19
- show: 100
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2023
-
Mark
Modifying Natural Zeolites to Improve Heavy Metal Adsorption
(
- Contribution to journal › Article
- 2021
-
Mark
Maximizing yield of liquid-lignin from membrane filtration retentate of kraft black liquor
(
- Contribution to journal › Article
- 2019
-
Mark
In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization
(
- Contribution to journal › Article
-
Mark
Surface oxide development on aluminum alloy 6063 during heat treatment
(
- Contribution to journal › Article
- 2017
-
Mark
Heat treatment of low-alloyed steel up to grade Q125
2017) International Conference on Industrial Engineering, ICIE 2017 In Solid State Phenomena 265 SSP. p.981-987(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2015
-
Mark
Characterization of Microstructure and Mechanical Properties of High Chromium Cast Irons Using SEM and Nanoindentation
(
- Contribution to journal › Article
-
Mark
Thylakoid membrane from spinach - effect of processing on their function as appetite suppressing ingredient
(
- Thesis › Doctoral thesis (compilation)
-
Mark
The effect of heat treatment on the soluble protein content of oats
(
- Contribution to journal › Article
- 2011
-
Mark
Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausages
(
- Contribution to journal › Article
-
Mark
PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. II: EFFECT OF VARIATIONS IN HEAT TREATMENT
(
- Contribution to journal › Article
- 2009
-
Mark
The Physicochemical and Sensory Properties of Fruit and Vegetable Fibre Suspensions - The Effect of Fibre Processing and its Addition to Low-Fat Sausages
2009)(
- Thesis › Doctoral thesis (compilation)
- 2008
-
Mark
Image analysis study of mould susceptibility of spruce and larch wood dried or heat-treated at different temperatures
(
- Contribution to journal › Article
- 2006
-
Mark
Influence of heat treatment on lipid oxidation and glutathione peroxidase activity in chicken and duck meat
(
- Contribution to journal › Article
-
Mark
Changes in carbohydrate and glucosinolate composition in white cabbage (Brassica oleracea var. capitata) during blanching and treatment with acetic acid
(
- Contribution to journal › Article
-
Mark
The mechanisms controlling heat and mass transfer on frying of beefburgers in a double-sided pan fryer
(
- Contribution to journal › Article
- 2005
-
Mark
Two-dimensional gel electrophoresis of proteins and peptides in bovine milk
(
- Contribution to journal › Article
- 2004
-
Mark
Influence of temperature, modified atmosphere packaging, and heat treatment on aroma compounds in broccoli
(
- Contribution to journal › Article
- 2003
-
Mark
Effects of boiling on dietary components in fresh and stored white cabbage (Brassica oleracea var. cap).
(
- Contribution to journal › Article
- 1982
-
Mark
Heat Treatment of Flint in the Scandinavian Stone Age?
(
- Contribution to journal › Article