16 – 20 of 22
- show: 5
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2013
-
Mark
Extraction and Neoformation of Antioxidant Compounds by Pressurized Hot Water Extraction from Apple Byproducts
(
- Contribution to journal › Article
- 2011
-
Mark
Flavonoids – Precipitation Kinetics and Interaction with Surfactant Micelles
(
- Contribution to journal › Article
-
Mark
Ischemia/reperfusion in rat: Antioxidative effects of enoant on EEG, oxidative stress and inflammation
(
- Contribution to journal › Article
-
Mark
Probiotics and berry-associated polyphenols: catabolism and antioxidative effects
2011)(
- Thesis › Doctoral thesis (compilation)
- 2010
-
Mark
In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)
(
- Contribution to journal › Article