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- 2014
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Mark
Decreased urge for palatable food after a two-month dietary intervention with green-plant membranes in overweight women
(
- Contribution to journal › Article
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Mark
Dietary thylakoids suppress blood glucose and modulate appetite-regulating hormones in pigs exposed to oral glucose tolerance test.
(
- Contribution to journal › Article
- 2013
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Mark
Is type 1 diabetes a food-induced disease?
(
- Contribution to journal › Article
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Mark
Pancreatic lipase-colipase binds strongly to the thylakoid membrane surface.
(
- Contribution to journal › Article
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Mark
Feeding spinach thylakoids to rats modulates the gut microbiota, decreases food intake and affects the insulin response
(
- Contribution to journal › Article
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Mark
Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women.
(
- Contribution to journal › Article
- 2012
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Mark
Thylakoids Promote Satiety in Healthy Humans. Metabolic Effects and Mechanisms
2012) Symposium on Agricultural and Food Derived Natural Products for Preventing and Combating Disease 1093. p.521-531(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2011
-
Mark
Högfettdieter är inte harmlösa – allvarliga hälsorisker har kartlagts
(
- Contribution to journal › Article
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Mark
A novel emulsifier from spinach with appetite regulation abilities
(
- Contribution to journal › Article
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Mark
Chloroplast thylakoid membrane-stabilised emulsions.
(
- Contribution to journal › Article
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Mark
Reduced neurogenesis in the rat hippocampus following high fructose consumption.
(
- Contribution to journal › Article
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Mark
Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeability.
(
- Contribution to journal › Article
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Mark
Pigments protect the light harvesting proteins of chloroplast thylakoid membranes against digestion by gastrointestinal proteases
(
- Contribution to journal › Article
- 2010
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Mark
Fructose affects enzymes involved in the synthesis and degradation of hypothalamic endocannabinoids.
(
- Contribution to journal › Article
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Mark
A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease.
(
- Contribution to journal › Article