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- 2022
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Mark
Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort : The EPIC study
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- Contribution to journal › Article
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Mark
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition : Application of the Nova classification and validation using selected biomarkers of food processing
(
- Contribution to journal › Article
- 2020
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Mark
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations : The EPIC-InterAct Study
(
- Contribution to journal › Article
- 2019
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Mark
Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study
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- Contribution to journal › Article
- 2018
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Mark
Circulating fetuin - A and risk of type 2 diabetes : A mendelian randomization analysis
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- Contribution to journal › Article
- 2017
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Mark
A combination of plasma phospholipid fatty acids and its association with incidence of type 2 diabetes : The EPIC-InterAct case-cohort study
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- Contribution to journal › Article
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Mark
Association between plasma phospholipid saturated fatty acids and metabolic markers of lipid, hepatic, inflammation and glycaemic pathways in eight European countries : A cross-sectional analysis in the EPIC-InterAct study
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- Contribution to journal › Article
- 2016
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Mark
Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes : The EPIC-InterAct Case-Cohort Study
(
- Contribution to journal › Article
- 2014
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Mark
Adherence to predefined dietary patterns and incident type 2 diabetes in European populations: EPIC-InterAct Study
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- Contribution to journal › Article
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Mark
Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations
(
- Contribution to journal › Article