Publications | Lund University Publications

1 – 10 of 14

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=author%3D%22Lu%2C+Yi%22+or+(documentType+any+%22bookEditor+conferenceEditor%22+and+editor%3D%22Lu%2C+Yi%22)&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
next »

2022
Mark Lipidomes of Icelandic bryophytes and screening of high contents of polyunsaturated fatty acids by using lipidomics approach
Lu, Yi ; Freyr Eiriksson, Finnur ; Thorsteinsdottir, Margrét ; Cronberg, Nils ^LU and Toft Simonsen, Henrik (2022) In Phytochemistry 206.
- Contribution to journal › Article
2021
Mark Condensation of iso-humulone in solution and at hydrophobic surfaces
Lu, Yi ^LU and Bergenståhl, Björn ^LU (2021) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 613.
- Contribution to journal › Article
Mark Natural Products from Bryophytes : From Basic Biology to Biotechnological Applications
Horn, Armin ; Pascal, Arnaud ; Loncarevic, Isidora ^LU ; Volpatto Marques, Raíssa ; Lu, Yi ; Miguel, Sissi ; Bourgaud, Frederic ; Thorsteinsdóttir, Margrét ; Cronberg, Nils ^LU and Becker, Jörg D. , et al. (2021) In Critical Reviews in Plant Sciences 40(3). p.191-217
- Contribution to journal › Article
2020
Mark Interfacial properties and interaction between beer wort protein fractions and isohumulone
Lu, Yi ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2020) In Food Hydrocolloids 103.
- Contribution to journal › Article
Mark Vesicular structures formed from barley wort proteins and iso-humulone
Lu, Yi ^LU ; Osmark, Peter ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2020) In Food Hydrocolloids 105.
- Contribution to journal › Article
Mark Surface rheology and morphology of beer protein and iso-humulone at air-liquid surface
Lu, Yi ^LU ; Choi, Bobae ; Nylander, Tommy ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2020) In Food Hydrocolloids 108.
- Contribution to journal › Article
2019
Mark On the interaction between wort protein and iso-humulone : A study of surface rheology, interfacial structures and particle formation with the relevance to beer foam
Lu, Yi ^LU (2019)
- Thesis › Doctoral thesis (compilation)
Mark Aggregation and microstructure of cereal β-glucan and its association with other biomolecules
Zielke, Claudia ^LU ; Lu, Yi ^LU and Nilsson, Lars ^LU (2019) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 560. p.402-409
- Contribution to journal › Article
Mark Genetic predisposition to B-cell acute lymphoblastic leukemia at 14q11.2 is mediated by a CEBPE promoter polymorphism
Studd, James B. ; Yang, Minjun ^LU ; Li, Zhenhua ; Vijayakrishnan, Jayaram ; Lu, Yi ; Yeoh, Allen Eng Juh ; Paulsson, Kajsa ^LU and Houlston, Richard S. (2019) In Leukemia 33(1). p.1-14
- Contribution to journal › Article
2018
Mark Interaction between cereal β-glucan and proteins in solution and at interfaces
Zielke, Claudia ^LU ; Lu, Yi ^LU ; Poinsot, Romane and Nilsson, Lars ^LU (2018) In Colloids and Surfaces B: Biointerfaces 162. p.256-264
- Contribution to journal › Article

« previous
1
2
next »

your query:: Remove author: Lu, Yi