11 – 20 of 38
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2019
-
Mark
Early probiotic supplementation and the risk of celiac disease in children at genetic risk
(
- Contribution to journal › Article
-
Mark
Association of gluten intake during the first 5 years of life with incidence of celiac disease autoimmunity and celiac disease among children at increased risk
(
- Contribution to journal › Article
-
Mark
Metabolite-related dietary patterns and the development of islet autoimmunity
(
- Contribution to journal › Article
- 2018
-
Mark
Milk feeding and first complementary foods during the first year of life in the TEDDY study
(
- Contribution to journal › Article
-
Mark
Associations of Maternal Diabetes During Pregnancy with Overweight in Offspring : Results from the Prospective TEDDY Study
(
- Contribution to journal › Article
-
Mark
Daily intake of milk powder and risk of celiac disease in early childhood : A nested case-control study
(
- Contribution to journal › Article
-
Mark
Early infant diet and islet autoimmunity in the TEDDY study
(
- Contribution to journal › Article
-
Mark
Plasma 25-Hydroxyvitamin D concentration and risk of islet autoimmunity
(
- Contribution to journal › Article
- 2017
-
Mark
Development of a harmonized food grouping system for between-country comparisons in the TEDDY Study
(
- Contribution to journal › Article
-
Mark
Intake of Energy and Protein is Associated with Overweight Risk at Age 5.5 Years : Results from the Prospective TEDDY Study
(
- Contribution to journal › Article