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- 2021
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Mark
A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
- Contribution to journal › Article
- 2019
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Mark
Timing of eating across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
- Contribution to journal › Article
- 2016
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Mark
Strengthening the Reporting of Observational Studies in Epidemiology—Nutritional Epidemiology (STROBE-nut) : An Extension of the STROBE Statement
- Contribution to journal › Article
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Mark
Main nutrient patterns are associated with prospective weight change in adults from 10 European countries
- Contribution to journal › Article
- 2014
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Mark
Nutrient Patterns and Their Food Sources in an International Study Setting: Report from the EPIC Study.
- Contribution to journal › Article
- 2013
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Mark
Challenges in estimating the validity of dietary acrylamide measurements
- Contribution to journal › Article
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Mark
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
- Contribution to journal › Article
- 2011
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Mark
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
- Contribution to journal › Article
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Mark
Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)
- Contribution to journal › Article
- 2010
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Mark
Region-Specific Nutrient Intake Patterns Exhibit a Geographical Gradient within and between European Countries
- Contribution to journal › Article
