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- 2021
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Mark
A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Contribution to journal › Article
- 2019
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Mark
Timing of eating across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
(
- Contribution to journal › Article
- 2016
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Mark
Strengthening the Reporting of Observational Studies in Epidemiology—Nutritional Epidemiology (STROBE-nut) : An Extension of the STROBE Statement
(
- Contribution to journal › Article
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Mark
Main nutrient patterns are associated with prospective weight change in adults from 10 European countries
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- Contribution to journal › Article
- 2014
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Mark
Nutrient Patterns and Their Food Sources in an International Study Setting: Report from the EPIC Study.
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- Contribution to journal › Article
- 2013
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Mark
Challenges in estimating the validity of dietary acrylamide measurements
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- Contribution to journal › Article
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Mark
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
(
- Contribution to journal › Article
- 2011
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Mark
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Contribution to journal › Article
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Mark
Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
- 2010
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Mark
Region-Specific Nutrient Intake Patterns Exhibit a Geographical Gradient within and between European Countries
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- Contribution to journal › Article
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Mark
Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study
(
- Contribution to journal › Article
- 2009
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Mark
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2007
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Mark
Cereal fiber intake may reduce risk of gastric adenocarcinomas: The EPIC-EURGAST study
(
- Contribution to journal › Article
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Mark
Serum C-peptide, IGFBP-1 and IGFBP-2 and risk of colon and rectal cancers in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
No association of consumption of animal foods with risk of ovarian cancer
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- Contribution to journal › Debate/Note/Editorial
- 2006
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Mark
Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
(
- Contribution to journal › Article
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Mark
Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk - results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study
(
- Contribution to journal › Article
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Mark
Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
- 2005
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Mark
Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study
(
- Contribution to journal › Article