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2016
Mark Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
Huseinovic, E. ; Winkvist, A. ; Slimani, N. ; Park, M. K. ; Freisling, H. ; Boeing, H. ; Buckland, G. ; Schwingshackl, L. ; Weiderpass, E. and Rostgaard-Hansen, A. L. , et al. (2016) In Public Health Nutrition 19(15). p.2769-2780
- Contribution to journal › Article
2012
Mark The association of education with long-term weight change in the EPIC-PANACEA cohort
Rohrmann, S. ; Steinbrecher, A. ; Linseisen, J. ; Hermann, S. ; May, A. ; Luan, J. ; Ekelund, U. ; Overvad, K. ; Tjonneland, A. and Halkjaer, J. , et al. (2012) In European Journal of Clinical Nutrition 66(8). p.957-963
- Contribution to journal › Article
2011
Mark Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study.
Naska, A ; Orfanos, P ; Trichopoulou, A ; May, A M ; Overvad, K ; Jakobsen, M U ; Tjønneland, A ; Halkjær, J ; Fagherazzi, G and Clavel-Chapelon, F , et al. (2011) In International Journal of Obesity 35(3). p.416-426
- Contribution to journal › Article
2009
Mark Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition
Orfanos, P. ; Naska, A. ; Trichopoulou, A. ; Grioni, S. ; Boer, J. M. A. ; van Bakel, M. M. E. ; Ericson, Ulrika ^LU ; Rohrmann, S. ; Boeing, H. and Rodriguez, L. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.239-262
- Contribution to journal › Article
Mark A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study
Ferrari, P. ; Roddam, A. ; Fahey, M. T. ; Jenab, M. ; Bamia, C. ; Ocke, M. ; Amiano, P. ; Hjartaker, A. ; Biessy, C. and Rinaldi, S. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.179-187
- Contribution to journal › Article
Mark Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method
Kroeger, J. ; Ferrari, P. ; Jenab, M. ; Bamia, C. ; Touvier, M. ; Bueno-de-Mesquita, H. B. ; Fahey, M. T. ; Benetou, V. ; Schulz, M. and Wirfält, Elisabet ^LU , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.263-274
- Contribution to journal › Article
Mark A cross-sectional analysis of physical activity and obesity indicators in European participants of the EPIC-PANACEA study
Besson, H. ; Ekelund, U. ; Luan, J. ; May, A. M. ; Sharp, S. ; Travier, N. ; Agudo, A. ; Slimani, N. ; Rinaldi, S. and Jenab, M. , et al. (2009) In International Journal of Obesity 33(4). p.497-506
- Contribution to journal › Article
2007
Mark Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study
Orfanos, P ; Naska, A ; Trichopoulos, D ; Slimani, N ; Ferrari, P ; van Bakel, M ; Deharveng, G ; Overvad, K ; Tjonneland, A and Halkjaer, J , et al. (2007) In Public Health Nutrition 10(12). p.1515-1525
- Contribution to journal › Article
2005
Mark Dietary patterns among older Europeans: the EPIC-Elderly study
Bamia, C ; Orfanos, P ; Ferrari, P ; Overvad, K ; Hundborg, HH ; Tjonneland, A ; Olsen, A ; Kesse, E ; Boutron-Ruault, MC and Clavel-Chapelon, F , et al. (2005) In British Journal of Nutrition 94(1). p.100-113
- Contribution to journal › Article

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