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- 2023
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Mark
INCREASED LEVELS OF ADVANCED GLYCATION END PRODUCTS ARE ASSOCIATED WITH HIGHER AORTIC STIFFNESS IN YOUNGER INDIVIDUALS OF THE GENERAL POPULATION
2023) Eruopean Society of Hypertension 2023 Annual Meeting In Journal of Hypertension 41(Suppl 3). p.269-269(
- Contribution to journal › Published meeting abstract
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Mark
Accumulation of advanced glycation end products in skin and increased vascular ageing in the general population : The Malmö Offspring Study
(
- Contribution to journal › Article
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Mark
Risk factors of newly detected and masked untreated hypertension in a South Asian population of Type-2 diabetes patients
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- Contribution to journal › Debate/Note/Editorial
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Mark
Reply to 'Examining the impact of E-health management on hypertension'
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- Contribution to journal › Letter
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Mark
Orthostatic blood pressure adaptations, aortic stiffness, and central hemodynamics in the general population: insights from the Malmö Offspring Study (MOS)
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- Contribution to journal › Article
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Mark
Associations between birth parameters and skin autofluorescence advanced glycation end and ankle-brachial index in young adulthood : the Malmö Offspring Study
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- Contribution to journal › Article
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Mark
PERson-centredness in Hypertension management using Information Technology : a randomized controlled trial in primary care
(
- Contribution to journal › Article
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Mark
PLASMA METABOLOMIC PROFILING PREDICTS AORTIC STIFFNESS AND RISK OF INCIDENT CARDIOVASCULAR DISEASE AND MORTALITY AFTER 16 YEARS OF FOLLOW-UP IN THE GENERAL POPULATION
2023) European Society of Hypertension 2023 - Annual meeting In Journal of Hypertension 41(Suppl 3). p.60-60(
- Contribution to journal › Published meeting abstract
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Mark
Variability in home blood pressure and its association with renal function and pulse pressure in patients with treated hypertension in primary care
(
- Contribution to journal › Article
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Mark
Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study
2023) In European Journal of Nutrition(
- Contribution to journal › Article