Publications | Lund University Publications

21 – 30 of 121

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=author+exact+%22031cbaa3-576e-48a8-95af-513c9e44f6a3%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
3
4
5
…
13
next »

2021
Mark Asymmetric flow field-flow fractionation coupled to surface plasmon resonance detection for analysis of therapeutic proteins in blood serum
Leeman, Mats ^LU ; Albers, Willem M. ; Bombera, Radoslaw ; Kuncova-Kallio, Johana ; Tuppurainen, Jussipekka and Nilsson, Lars ^LU (2021) In Analytical and Bioanalytical Chemistry 413(1). p.117-127
- Contribution to journal › Article
Mark Modification of EDC method for increased labeling efficiency and characterization of low-content protein in gum acacia using asymmetrical flow field-flow fractionation coupled with multiple detectors
Zhang, Meiyu ; Nilsson, Lars ^LU ; Lee, Seungho ^LU and Choi, Jaeyeong ^LU (2021) In Analytical and Bioanalytical Chemistry 413(25). p.6313-6320
- Contribution to journal › Article
Mark The impact of glycerol on an affibody conformation and its correlation to chemical degradation
Ramm, Ingrid ^LU ; Sanchez-Fernandez, Adrian ^LU ; Choi, Jaeyeong ^LU ; Lang, Christian ; Fransson, Jonas ; Schagerlöf, Herje ^LU ; Wahlgren, Marie ^LU and Nilsson, Lars ^LU (2021) In Pharmaceutics 13(11).
- Contribution to journal › Article
Mark Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4)
Lie-Piang, Anouk ; Leeman, Mats ^LU ; Castro, Alejandra ^LU ; Börjesson, Erik ^LU and Nilsson, Lars ^LU (2021) In Current Research in Food Science 4. p.83-92
- Contribution to journal › Article
2020
Mark Interfacial properties and interaction between beer wort protein fractions and isohumulone
Lu, Yi ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2020) In Food Hydrocolloids 103.
- Contribution to journal › Article
Mark Vesicular structures formed from barley wort proteins and iso-humulone
Lu, Yi ^LU ; Osmark, Peter ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2020) In Food Hydrocolloids 105.
- Contribution to journal › Article
Mark Interaction of quercetin and epigallocatechin gallate (EGCG) aggregates with pancreatic lipase under simplified intestinal conditions
Bustos, Atma-Sol ^LU ; Håkansson, Andreas ^LU ; Linares-Pastén, Javier A ^LU ; Peñarrieta, J Mauricio and Nilsson, Lars ^LU (2020) In PLoS ONE 15(4). p.0224853-0224853
- Contribution to journal › Article
Mark Characterization of binding between model protein GA-Z and human serum albumin using asymmetrical flow field-flow fractionation and small angle X-ray scattering
Choi, Jaeyeong ^LU ; Wahlgren, Marie ^LU ; Ek, Vilhelm ; Elofsson, Ulla ; Fransson, Jonas ; Nilsson, Lars ^LU ; Terry, Ann ^LU and Söderberg, Christopher A.G. ^LU (2020) In PLoS ONE 15(11 November).
- Contribution to journal › Article
Mark First Evidence of Acyl-Hydrolase/Lipase Activity From Human Probiotic Bacteria: Lactobacillus rhamnosus GG and Bifidobacterium longum NCC 2705
Manasian, Panagiotis ; Bustos, Atma-Sol ^LU ; Pålsson, Björn ; Håkansson, Andreas ^LU ; Peñarrieta, J. Mauricio ; Nilsson, Lars ^LU and Linares-Pastén, Javier A. ^LU (2020) In Frontiers in Microbiology
- Contribution to journal › Article
Mark Surface rheology and morphology of beer protein and iso-humulone at air-liquid surface
Lu, Yi ^LU ; Choi, Bobae ; Nylander, Tommy ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2020) In Food Hydrocolloids 108.
- Contribution to journal › Article

« previous
1
2
3
4
5
…
13
next »

your query:: Remove author: Nilsson, Lars (LU)