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2020
Mark Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation
Osorio-Macías, Daniel E. ^LU ; Song, Dongsup ; Thuvander, Johan ^LU ; Ferrer-Gallego, Raúl ; Choi, Jaeyeong ^LU ; Peñarrieta, J. Mauricio ; Nilsson, Lars ^LU ; Lee, Seungho ^LU and Bergenståhl, Björn ^LU (2020) In Journal of Agricultural and Food Chemistry 68(49). p.14564-14576
- Contribution to journal › Article
Mark First Evidence of Acyl-Hydrolase/Lipase Activity From Human Probiotic Bacteria: Lactobacillus rhamnosus GG and Bifidobacterium longum NCC 2705
Manasian, Panagiotis ; Bustos, Atma-Sol ^LU ; Pålsson, Björn ; Håkansson, Andreas ^LU ; Peñarrieta, J. Mauricio ; Nilsson, Lars ^LU and Linares-Pastén, Javier A. ^LU (2020) In Frontiers in Microbiology
- Contribution to journal › Article
Mark Surface rheology and morphology of beer protein and iso-humulone at air-liquid surface
Lu, Yi ^LU ; Choi, Bobae ; Nylander, Tommy ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2020) In Food Hydrocolloids 108.
- Contribution to journal › Article
2019
Mark Aggregation and microstructure of cereal β-glucan and its association with other biomolecules
Zielke, Claudia ^LU ; Lu, Yi ^LU and Nilsson, Lars ^LU (2019) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 560. p.402-409
- Contribution to journal › Article
Mark Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors
Fuentes, Catalina ^LU ; Saari, Hisfazilah ^LU ; Choi, Jaeyeong ^LU ; Lee, Seungho ^LU ; Sjöö, Malin ^LU ; Wahlgren, Marie ^LU and Nilsson, Lars ^LU (2019) In Carbohydrate Polymers 206. p.21-28
- Contribution to journal › Article
Mark Fractionation and characterization of starch granules using field-flow fractionation (FFF) and differential scanning calorimetry (DSC)
Fuentes, Catalina ^LU ; Kang, In ; Lee, Jangjae ; Song, Dongsup ; Sjöö, Malin ^LU ; Choi, Jaeyeong ^LU ; Lee, Seungho ^LU and Nilsson, Lars ^LU (2019) In Analytical and Bioanalytical Chemistry 411(16). p.3665-3674
- Contribution to journal › Article
Mark Characterization of molecular properties of wheat starch from three different types of breads using asymmetric flow field-flow fractionation (AF4)
Fuentes, Catalina ^LU ; Castañeda, Rossio ; Rengel, Fanny ; Peñarrieta, J. Mauricio and Nilsson, Lars ^LU (2019) In Food Chemistry 298.
- Contribution to journal › Article
Mark Modelling the effect of different core sizes and magnetic interactions inside magnetic nanoparticles on hyperthermia performance
Jonasson, Christian ; Schaller, Vincent ; Zeng, Lunjie ; Olsson, Eva ; Frandsen, Cathrine ; Castro, Alejandra ; Nilsson, Lars ^LU ; Bogart, Lara K. ; Southern, Paul and Pankhurst, Quentin A. , et al. (2019) In Journal of Magnetism and Magnetic Materials 477. p.198-202
- Contribution to journal › Article
Mark Physicochemical and structural properties of starch from five Andean crops grown in Bolivia
Fuentes, Catalina ^LU ; Perez-Rea, Daysi ; Bergenståhl, Björn ^LU ; Carballo, Sergio ; Sjöö, Malin ^LU and Nilsson, Lars ^LU (2019) In International Journal of Biological Macromolecules 125. p.829-838
- Contribution to journal › Article
Mark Comparison between conventional and frit-inlet channels in separation of biopolymers by asymmetric flow field-flow fractionation
Fuentes, Catalina ^LU ; Choi, Jaeyeong ^LU ; Zielke, Claudia ^LU ; Peñarrieta, J. Mauricio ; Lee, Seungho ^LU and Nilsson, Lars ^LU (2019) In Analyst 144(15). p.4559-4568
- Contribution to journal › Article

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