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- 2025
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Mark
Enhancing the functional value of Andean food plants: Enzymatic production of γ-aminobutyric acid from tarwi, cañihua and quinoa real seeds’ proteins
- Contribution to journal › Article
-
Mark
Analysis of food constituents: bioactive carbohydrates
(2025) p.69-105
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Metataxonomic analysis of halophilic archaea community in two geothermal oases in the southern Tunisian Sahara
- Contribution to journal › Article
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Mark
A single residue affects the dynamics and shape of a tetrameric GH43 β-1,4-d-xylosidase from Levilactobacillus brevis DSM1269
- Contribution to journal › Article
-
Mark
γ-Aminobutyric acid (GABA) production and soluble free amino acid profile change in Andean seeds by Levilactobacillus brevis fermentation
- Contribution to journal › Article
- 2024
-
Mark
A novel glycoside hydrolase 43-like enzyme from Clostridium boliviensis is an endo-xylanase and a candidate for xylooligosaccharide production from different xylan substrates
- Contribution to journal › Article
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Mark
Exploring a novel β-1,3-glucanosyltransglycosylase, MlGH17B, from a marine Muricauda lutaonensis strain for modification of laminari-oligosaccharides
- Contribution to journal › Article
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Mark
Cloning and Characterization of a Novel N-Acetyl-D-galactosamine-4-O-sulfate Sulfatase, SulA1, from a Marine Arthrobacter Strain
- Contribution to journal › Article
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Mark
Chemical Characterisation of New Oils Extracted from Cañihua and Tarwi Seeds with Different Organic Solvents
- Contribution to journal › Article
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Mark
Genome and pan-genome analysis of a new exopolysaccharide-producing bacterium Pyschrobacillus sp. isolated from iron ores deposit and insights into iron uptake
- Contribution to journal › Article
