Publications | Lund University Publications

41 – 50 of 80

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=author+exact+%22131e708b-cb90-420b-af1a-3a49f4cc90fa%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
…
4
5
6
7
8
next »

2014
Mark Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion
Rauh, Valentin M. ; Sundgren, Anja ; Bakman, Mette ; Ipsen, Richard ; Paulsson, Marie ^LU ; Larsen, Lotte B. and Hammershoj, Marianne (2014) In International Dairy Journal 38(2). p.199-207
- Contribution to journal › Article
Mark Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium
Gustavsson, Frida ^LU ; Glantz, Maria ^LU ; Buitenhuis, A. J. ; Lindmark Månsson, Helena ^LU ; Stalhammar, H. ; Andren, A. and Paulsson, Marie ^LU (2014) In International Dairy Journal 39(1). p.201-208
- Contribution to journal › Article
Mark Evaluation of particle measures relevant for powder bed porosity-A study of spray dried dairy powders
Börjesson, Erik ^LU ; Innings, Fredrik ; Trägårdh, Christian ^LU ; Bergenståhl, Björn ^LU and Paulsson, Marie ^LU (2014) In Powder Technology 253. p.453-463
- Contribution to journal › Article
Mark The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method
Rauh, Valentin M. ; Bakman, Mette ; Ipsen, Richard ; Paulsson, Marie ^LU ; Kelly, Alan L. ; Larsen, Lotte B. and Hammershoj, Marianne (2014) In International Dairy Journal 38(1). p.74-80
- Contribution to journal › Article
Mark Dynamic ultra-high pressure homogenisation of milk casein concentrates: Influence of casein content
Sorensen, Hanne ; Mortensen, Kell ; Sorland, Geir Humborstad ; Larsen, Flemming Hofrnann ; Paulsson, Marie ^LU and Ipsen, Richard (2014) In Innovative Food Science & Emerging Technologies 26. p.143-152
- Contribution to journal › Article
Mark Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle
Gustavsson, Frida ^LU ; Buitenhuis, A. J. ; Glantz, Maria ^LU ; Stalhammar, H. ; Lindmark Månsson, Helena ^LU ; Poulsen, N. A. ; Larsen, L. B. ; Andren, A. and Paulsson, Marie ^LU (2014) In International Dairy Journal 39(1). p.102-107
- Contribution to journal › Article
2013
Mark The dissolution behavior of individual powder particles
Börjesson, Erik ^LU ; Innings, Fredrik ^LU ; Trägårdh, Christian ^LU ; Bergenståhl, Björn ^LU and Paulsson, Marie ^LU (2013) In Dairy Science & Technology 93(4-5). p.357-371
- Contribution to journal › Article
2012
Mark The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red)
Poulsen, N. A. ; Gustavsson, Frida ^LU ; Glantz, Maria ^LU ; Paulsson, Marie ^LU ; Larsen, L. B. and Larsen, M. K. (2012) In Journal of Dairy Science 95(11). p.6362-6371
- Contribution to journal › Article
Mark Reduction of ultraviolet light-induced DNA damage in human colon cancer cells treated with a lactoferrin-derived peptide
Freiburghaus, Catja ^LU ; Lindmark-Mansson, H. ; Paulsson, Marie ^LU and Oredsson, Stina ^LU (2012) In Journal of Dairy Science 95(10). p.5552-5560
- Contribution to journal › Article
Mark Aggregation Behavior of Bovine kappa- and beta-Casein Studied with Small Angle Neutron Scattering, Light Scattering, and Cryogenic Transmission Electron Microscopy
Ossowski, Sofie ; Jackson, Andrew ; Obiols-Rabasa, Marc ^LU ; Holt, Carl ; Lenton, Samuel ; Porca, Lionel ; Paulsson, Marie ^LU and Nylander, Tommy ^LU (2012) In Langmuir 28(38). p.13577-13589
- Contribution to journal › Article

« previous
1
…
4
5
6
7
8
next »

your query:: Remove author: Paulsson, Marie (LU)