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- 2023
-
Mark
Novel thermostable GH5_34 arabinoxylanase with an atypical CBM6, displays activity on oat fibre xylan for prebiotic production
Norlander, Siri LU ; Jasilionis, Andrius LU ; Ara, Zubaida Gulshan Kazi LU ; Grey, Carl LU
; Adlercreutz, Patrick
LU
and Karlsson, Eva Nordberg
LU
(2023)
In Glycobiology
33(6).
p.490-502
- Contribution to journal › Article
-
Mark
A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
Huang, Fang LU ; Marungruang, Nittaya LU ; Martinsson, Isak LU ; Camprubí Ferrer, Lluís LU ; Nguyen, Thao Duy LU
; Gondo, Thamani Freedom
LU
; Karlsson, Eva Nordberg
LU
; Deierborg, Tomas
LU
; Öste, Rickard
LU
and Heyman-Lindén, Lovisa
(2023)
In Frontiers in Nutrition
10.
- Contribution to journal › Article
-
Mark
Sensing seaweed settings : Making sense of a mixed-method design for sensory analysis
Fredriksson, Cecilia LU
; Jönsson, Madeleine
LU
; Merkel, Annabell
LU
; Nordberg Karlsson, Eva
LU
and Wendin, Karin
(2023)
In International Journal of Gastronomy and Food Science
33.
- Contribution to journal › Article
-
Mark
Metabolic engineering of Thermoanaerobacterium AK17 for increased ethanol production in seaweed hydrolysate
Moenaert, Antoine ; Bjornsdottir, Bryndís ; Haraldsson, Einar Baldvin ; Allahgholi, Leila LU ; Zieri, Anna ; Zangl, Isabella ; Sigurðardóttir, Sigríður ; Örlygsson, Jóhann ; Nordberg Karlsson, Eva LU
and Friðjónsson, Ólafur H
, et al.
(2023)
In Biotechnology for Biofuels and Bioproducts
16(1).
- Contribution to journal › Article
-
Mark
Production of Rhizopus oryzae lipase using optimized Yarrowia lipolytica expression system
Vidal, Lea ; Dong, Zehui LU ; Olofsson, Kim ; Nordberg Karlsson, Eva LU
and Nicaud, Jean-Marc
(2023)
In FEMS Yeast Research
23.
- Contribution to journal › Article
-
Mark
Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food
Jönsson, Madeleine LU ; Merkel, Annabell LU ; Fredriksson, Cecilia LU
; Nordberg Karlsson, Eva
LU
and Wendin, Karin
(2023)
In Algal Research
75.
- Contribution to journal › Article
-
Mark
Extractability, selectivity, and comprehensiveness in supercritical fluid extraction of seaweed using ternary mixtures of carbon dioxide, ethanol, and water
Gondo, Thamani Freedom LU ; Jönsson, Madeleine LU ; Karlsson, Eva Nordberg LU
; Sandahl, Margareta
LU
and Turner, Charlotta
LU
(2023)
In Journal of chromatography. A
1706.
p.464267-464267
- Contribution to journal › Article
-
Mark
Exploration of high-pressure processing (HPP) for preservation of the Swedish grown brown macroalgae Saccharina latissima
Jönsson, Madeleine LU ; Allahgholi, Leila LU ; Rayner, Marilyn LU and Nordberg Karlsson, Eva LU
(2023)
In Frontiers in Food Science and Technology
3.
- Contribution to journal › Article
-
Mark
Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
Allahgholi, Leila LU ; Jönsson, Madeleine LU ; Daugbjerg Christensen, Monica ; Jasilionis, Andrius LU ; Nouri, Mehrnaz ; Lavasani, Shahram ; Linares-Pastén, Javier A. LU
; Hreggviðsson, Guðmundur Óli
and Nordberg Karlsson, Eva
LU
(2023)
In Fermentation
9(6).
- Contribution to journal › Article
- 2022
-
Mark
Lignocellulose degradation for the bioeconomy: The potential of enzyme synergies between xylanases, ferulic acid esterase and laccase for the production of arabinoxylo-oligosaccharides
Schmitz, Eva LU ; Leontakianakou, Savvina LU ; Norlander, Siri LU ; Nordberg Karlsson, Eva LU
and Adlercreutz, Patrick
LU
(2022)
In Bioresource Technology
343.
- Contribution to journal › Article