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- 2023
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Mark
Exploration of high-pressure processing (HPP) for preservation of the Swedish grown brown macroalgae Saccharina latissima
- Contribution to journal › Article
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Mark
Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
- Contribution to journal › Article
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Mark
AmiP from hyperthermophilic Thermus parvatiensis prophage is a thermoactive and ultrathermostable peptidoglycan lytic amidase
- Contribution to journal › Article
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Mark
Evaluation of Laminaria Digitata Hydrolysate for the Production of Bioethanol and Butanol by Fermentation
- Contribution to journal › Article
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Mark
HPAEC-PAD analysis for determination of the amino acid profiles in protein fractions from oat flour combined with correction of amino acid loss during hydrolysis
- Contribution to journal › Article
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Mark
Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream
- Contribution to journal › Article
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Mark
Novel Function of CtXyn5A from Acetivibrio thermocellus : Dual Arabinoxylanase and Feruloyl Esterase Activity in the Same Active Site
- Contribution to journal › Article
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Mark
Novel thermostable GH5_34 arabinoxylanase with an atypical CBM6, displays activity on oat fibre xylan for prebiotic production
- Contribution to journal › Article
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Mark
Metabolic engineering of Thermoanaerobacterium AK17 for increased ethanol production in seaweed hydrolysate
- Contribution to journal › Article
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Mark
Production of Rhizopus oryzae lipase using optimized Yarrowia lipolytica expression system
- Contribution to journal › Article
