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2015
Mark Solar assisted pervaporation (SAP) for preserving and utilizing fruits in developing countries
Phinney, R ^LU ; Rayner, M ^LU ; Sjöholm, I ^LU ; Tivana, L ^LU and Dejmek, P ^LU (2015)
- Contribution to conference › Paper, not in proceeding
2014
Mark Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
Rayner, Marilyn ^LU ; Marku, Diana ; Eriksson, Madeleine ; Sjöö, Malin ^LU ; Dejmek, Petr ^LU and Wahlgren, Marie ^LU (2014) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 458. p.48-62
- Contribution to journal › Article
Mark The use of micro- and nanoparticles in the stabilisation of pickering-type emulsions for topical delivery.
Wahlgren, Marie ^LU ; Engblom, Johan ; Sjöö, Malin ^LU and Rayner, Marilyn ^LU (2014) In Current Pharmaceutical Biotechnology 14(15). p.1222-1234
- Contribution to journal › Article
Mark The effect of heat treatment of thylakoids on their ability to inhibit in vitro lipase/co-lipase activity.
Östbring, Karolina ^LU ; Rayner, Marilyn ^LU ; Sjöholm, Ingegerd ^LU ; Otterström, Jennie ; Albertsson, Per-Åke ^LU ; Emek, Sinan Cem ^LU and Erlanson-Albertsson, Charlotte ^LU (2014) In Food & Function 5(9). p.2157-2165
- Contribution to journal › Article
2013
Mark Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
Matos, María ; Timgren, Anna ^LU ; Sjöö, Malin ^LU ; Dejmek, Petr ^LU and Rayner, Marilyn ^LU (2013) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 423. p.147-153
- Contribution to journal › Article
Mark Freezing and freeze-drying of Pickering emulsions stabilized by starch granules
Marefati, Ali ^LU ; Rayner, Marilyn ^LU ; Timgren, Anna ^LU ; Dejmek, Petr ^LU and Sjöö, Malin ^LU (2013) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 436. p.512-520
- Contribution to journal › Article
Mark Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride
Timgren, Anna ^LU ; Rayner, Marilyn ^LU ; Dejmek, Petr ^LU ; Marku, Diana and Sjöö, Malin ^LU (2013) In Food Science & Nutrition 1(2). p.71-157
- Contribution to journal › Article
2012
Mark Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions.
Rayner, Marilyn ^LU ; Timgren, Anna ^LU ; Sjöö, Malin ^LU and Dejmek, Petr ^LU (2012) In Journal of the Science of Food and Agriculture 92(9). p.1841-1847
- Contribution to journal › Article
Mark Characterization of starch Pickering emulsions for potential applications in topical formulations.
Marku, Diana ; Wahlgren, Marie ^LU ; Rayner, Marilyn ^LU ; Sjöö, Malin ^LU and Timgren, Anna ^LU (2012) In International Journal of Pharmaceutics 428(1-2). p.1-7
- Contribution to journal › Article
Mark Quinoa starch granules as stabilizing particles for production of Pickering emulsions
Rayner, Marilyn ^LU ; Sjöö, Malin ^LU ; Timgren, Anna ^LU and Dejmek, Petr ^LU (2012) In Faraday Discussions 158. p.139-155
- Contribution to journal › Article

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