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- 2019
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Mark
Improvement of thermotolerance in Lachancea thermotolerans using a bacterial selection pressure
(
- Contribution to journal › Article
- 2018
-
Mark
Genome dynamics and evolution in yeasts : A long-term yeast-bacteria competition experiment
(
- Contribution to journal › Article
- 2017
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Mark
Kazachstania gamospora and Wickerhamomyces subpelliculosus : Two alternative baker's yeasts in the modern bakery
(
- Contribution to journal › Article
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Mark
Coevolution with bacteria drives the evolution of aerobic fermentation in Lachancea kluyveri
(
- Contribution to journal › Article
-
Mark
Yeast-bacteria competition induced new metabolic traits through large-scale genomic rearrangements in Lachancea kluyveri
(
- Contribution to journal › Article
- 2016
-
Mark
Alcohol dehydrogenase gene ADH3 activates glucose alcoholic fermentation in genetically engineered Dekkera bruxellensis yeast.
2016) In Applied Microbiology and Biotechnology(
- Contribution to journal › Article
- 2015
-
Mark
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla
(
- Contribution to journal › Article
- 2014
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Mark
Why, when and how did yeast evolve alcoholic fermentation?
(
- Contribution to journal › Scientific review