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- 2024
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Mark
Effect of kilning on the macronutrient composition profile of three Swedish oat varieties
2024) In Cereal Chemistry(
- Contribution to journal › Article
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Mark
Inter domain linker region affects properties of CBM6 in GH5_34 arabinoxylanases and alters oligosaccharide product profile
(
- Contribution to journal › Article
- 2023
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Mark
Novel thermostable GH5_34 arabinoxylanase with an atypical CBM6, displays activity on oat fibre xylan for prebiotic production
(
- Contribution to journal › Article
- 2018
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Mark
Integrated process for sequential extraction of saponins, xylan and cellulose from quinoa stalks (Chenopodium quinoa Willd.)
(
- Contribution to journal › Article
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Mark
Data on saponins, xylan and cellulose yield obtained from quinoa stalks after pressurized hot water extraction
(
- Contribution to journal › Article
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Mark
Valorization of Brewer's spent grain to prebiotic oligosaccharide : Production, xylanase catalyzed hydrolysis, in-vitro evaluation with probiotic strains and in a batch human fecal fermentation model
(
- Contribution to journal › Article
- 2015
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Mark
A GH57 4-α-glucanotransferase of hyperthermophilic origin with potential for alkyl glycoside production.
(
- Contribution to journal › Article
- 2014
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Mark
Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet
(
- Contribution to journal › Article
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Mark
Production of arabinoxylan-oligosaccharide mixtures of varying composition from rye bran by combination of process conditions and type of xylanase.
(
- Contribution to journal › Article
- 2013
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Mark
Xylooligosaccharides from Hardwood and Cereal Xylans Produced by a Thermostable Xylanase as Carbon Sources for Lactobacillus brevis and Bifidobacterium adolescentis.
(
- Contribution to journal › Article