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- 2019
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Mark
Skim milk powder with high content of Maillard reaction products affect weight gain, organ development and intestinal inflammation in early life in rats
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- Contribution to journal › Article
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Mark
Chemical methods and techniques to monitor early Maillard reaction in milk products; A review
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- Contribution to journal › Scientific review
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Mark
Early and advanced stages of Maillard reaction in infant formulas : Analysis of available lysine and carboxymethyl-lysine
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- Contribution to journal › Article
- 2018
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Mark
Kinetics of available lysine in stored commercial skim milk powder at moderate temperatures
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- Contribution to journal › Article
- 2017
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Mark
The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
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- Contribution to journal › Article
- 2016
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Mark
Application of a dye-binding method for the determination of available lysine in skim milk powders.
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- Contribution to journal › Article
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Mark
Storage stability of freeze-dried, spray-dried and drum-dried skim milk powders evaluated by available lysine
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- Contribution to journal › Article