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2005
Mark Glycaemic Index. From research to nutrition recommendations?
Björck, Inger ^LU (2005) Nordic seminar on Glycaemic Index; from research to nutrition recommendations
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Glycemic index and body weight - Reply to J Brand-Miller
Sloth, B ; Krog-Mikkelsen, I ; Flint, A ; Tetens, I ; Astrup, A ; Raben, A ; Björck, Inger ^LU and Elmståhl, Helena ^LU (2005) In American Journal of Clinical Nutrition 81(3). p.723-724
- Contribution to journal › Letter
Mark Glucose and insulin responses to porridge and gruel meals intended for infants
Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU and Björck, Inger ^LU (2005) In European Journal of Clinical Nutrition 59(5). p.646-650
- Contribution to journal › Article
Mark In vitro availability of starch in heat-treated potatoes as related to genotype, weight and storage time
Leeman, Margareta ^LU ; Bårström, L Mattias and Björck, Inger ^LU (2005) In Journal of the Science of Food and Agriculture 85(5). p.751-756
- Contribution to journal › Article
Mark Glycaemic index methodology
Brouns, F ; Björck, Inger ^LU ; Frayn, K N ; Gibbs, A L ; Lang, V ; Slama, G and Wolever, T M S (2005) In Nutrition Research Reviews 18(1). p.145-171
- Contribution to journal › Scientific review
Mark Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects
Leeman, Margareta ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2005) In European Journal of Clinical Nutrition 59(11). p.1266-1271
- Contribution to journal › Article
Mark Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects.
Frid, Anders ^LU ; Nilsson, Mikael ^LU ; Holst, Jens Juul and Björck, Inger ^LU (2005) In American Journal of Clinical Nutrition 82(1). p.69-75
- Contribution to journal › Article
Mark Influence of whey supplementation on glycaemic and hormonal excursions at breakfast and lunch in type II diabetic subjects
Frid, Anders ^LU ; Nilsson, Mikael ^LU ; Holst, Jens Juul and Björck, Inger ^LU (2005) In American Journal of Clinical Nutrition 82(1). p.69-75
- Contribution to journal › Article
Mark Modulating Glycaemia to Cereal Products
Björck, Inger ^LU (2005) The Whole Grains & Health: A Global Summit
- Contribution to conference › Abstract
Mark Functional food – ett område för ”gränslös” samverkan. Hälsa i vardagsmaten; Hvordan bygger vi sundhet ind i hverdagsmaten?
Björck, Inger ^LU (2005) ÖFN sommarmöde 2005
- Contribution to conference › Abstract

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