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- 2009
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Mark
Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile
(
- Contribution to journal › Article
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Mark
Effects of differences in postprandial glycaemia on cognitive functions in healthy middle aged subjects
(
- Contribution to journal › Article
- 2008
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Mark
Muesli with 4g oat beta-glucans lowers glucose and insulin responses after a bread meal in healty subjects
(
- Contribution to journal › Article
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Mark
Beyond whole grain: The European HEALTHGRAIN project aims at healthier cereal foods
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- Contribution to journal › Debate/Note/Editorial
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Mark
Dietary supplementation with β-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects
(
- Contribution to journal › Article
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Mark
Measuring the glycemic index of foods: interlaboratory study
(
- Contribution to journal › Article
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Mark
Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects
(
- Contribution to journal › Article
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Mark
Forskaren, samhället och jäv
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- Contribution to journal › Debate/Note/Editorial
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Mark
Glycaemic and satiating properties of potato products
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- Contribution to journal › Article
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Mark
Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast
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- Contribution to journal › Article