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- 2008
-
Mark
Glycaemic and satiating properties of potato products
(
- Contribution to journal › Article
-
Mark
Forskaren, samhället och jäv
(
- Contribution to journal › Debate/Note/Editorial
- 2007
-
Mark
Modulating glycemia with cereal products
2007) p.177-184(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks
(
- Contribution to journal › Article
-
Mark
Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
(
- Contribution to journal › Article
-
Mark
Influence of food form on acute and second meal glucose tolerance to wheat and rye products
2007) International ICC Conference on Rye(
- Contribution to conference › Abstract
-
Mark
Lactobacillus rhamnosus DSM 6594 in fermented milk reduces abdominal pain and affects the intestinal micro-flora in patients with irritable bowel syndrome (IBS)
2007)(
- Working paper/Preprint › Working paper
-
Mark
Short-chain fatty acid content in the rat hind-gut using Acarbose to increase starch fermentation
2007)(
- Working paper/Preprint › Working paper
-
Mark
Modulating glycaemia of starchy foods; acute and semi-acute effects
2007) The Société Francaise de Nutrition 3ème congrès(
- Contribution to conference › Abstract
-
Mark
On the significance of amino acids and GIP for the insulinotrophic effects of whey protein; mechanistic in vitro studies using isolated Langerhans islets from mice exposed to human postprandial plasma
2007)(
- Working paper/Preprint › Working paper