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- 2014
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Mark
Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet
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- Contribution to journal › Article
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Mark
Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats.
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- Contribution to journal › Article
- 2011
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Mark
The Effect of Dietary Fiber from Wheat Processing Streams on the Formation of Carboxylic Acids and Microbiota in the Hindgut of Rats.
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- Contribution to journal › Article
- 2006
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Mark
Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables
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- Contribution to journal › Article
- 2005
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Mark
Effects of cultivar, root weight, storage and boiling on carbohydrate content in carrots (Daucus carota L)
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- Contribution to journal › Article
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Mark
Content of low molecular weight carbohydrates in vining peas (Pisum sativum) after blanching and freezing: effect of cultivar and cultivation conditions
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- Contribution to journal › Article
- 2004
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Mark
Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage
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- Contribution to journal › Article
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Mark
Addition of Various Carbohydrates to Beef Burgers Affects the Formation of Heterocyclic Amines during Frying
(
- Contribution to journal › Article
- 2002
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Mark
Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources
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- Contribution to journal › Article
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Mark
Effects of harvest time and storage on dietary fibre components in various cultivars of white cabbage (Brassica oleracea var capitata)
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- Contribution to journal › Article