1 – 5 of 5
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2020
-
Mark
Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle
(
- Contribution to journal › Article
-
Mark
An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk
(
- Contribution to journal › Article
-
Mark
Impact of protease and lipase activities on quality of Swedish raw milk
(
- Contribution to journal › Article
- 2017
-
Mark
Protein efficiency in intensive dairy production : A Swedish example
(
- Contribution to journal › Article
-
Mark
Lactose, glucose and galactose content in milk, fermented milk and lactose-free milk products
(
- Contribution to journal › Article