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- 2018
-
Mark
Anthropometric and metabolic improvements in human type 2 diabetes after introduction of an Okinawan-based Nordic diet are not associated with changes in microbial diversity or SCFA concentrations
- Contribution to journal › Article
-
Mark
Dietary intervention with an Okinawan-based Nordic diet in type 2 diabetes renders decreased interleukin-18 concentrations and increased neurofilament light concentrations in plasma
Nilholm, Clara LU ; Roth, Bodil LU ; Höglund, Peter LU ; Blennow, Kaj LU ; Englund, Elisabet LU
; Hansson, Oskar
LU
; Zetterberg, Henrik
LU
and Ohlsson, Bodil
LU
(2018)
In Nutrition Research
60.
p.13-25
- Contribution to journal › Article
- 2017
-
Mark
High fiber, fat and protein contents lead to increased satiety, reduced sweet cravings, and deceased gastrointestinal symptoms, independently of anthropometric, hormonal, and metabolic factors
(2017) In Journal of Diabetes & Metabolism
- Contribution to journal › Article
- 2016
-
Mark
An Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes : A pilot trial
- Contribution to journal › Article
-
Mark
Modification of a traditional breakfast leads to increased satiety along with attenuated plasma increments of glucose, C-peptide, insulin, and glucose-dependent insulinotropic polypeptide in humans
- Contribution to journal › Article
- 2009
-
Mark
Effects of 1 and 3 g cinnamon on gastric emptying, satiety, and postprandial blood glucose, insulin, glucose-dependent insulinotropic polypeptide, glucagon-like peptide-1, and ghrelin concentrations in healthy subjects.
- Contribution to journal › Article
- 2008
-
Mark
The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects.
- Contribution to journal › Article