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- 2021
-
Mark
Update of the concept of type 5 resistant starch (RS5) : Self-assembled starch V-type complexes
Gutiérrez, Tomy J. and Tovar, Juscelino LU
(2021)
In Trends in Food Science and Technology
109.
p.711-724
- Contribution to journal › Scientific review
-
Mark
In vitro gastrointestinal digestion and colonic fermentation of phenolic compounds in UV-C irradiated pineapple (Ananas comosus) snack-bars
Del juncal-Guzmán, Diana ; Hernández-Maldonado, Luz M. ; Sánchez-Burgos, Jorge A. ; González-Aguilar, Gustavo A. ; Ruiz-Valdiviezo, Victor M. ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2021)
In LWT
138.
- Contribution to journal › Article
-
Mark
Addition of chickpea markedly increases the indigestible carbohydrate content in semolina pasta as eaten
Garcia-Valle, Daniel E ; Bello-Perez, Luis A and Tovar, Juscelino LU
(2021)
In Journal of the Science of Food and Agriculture
101(7).
p.2869-2876
- Contribution to journal › Article
- 2020
-
Mark
Starch digestibility: past, present and future
Bello-Pérez, Luis A. ; Flores-Silva, Pamela C. ; Agama-Acevedo, Edith and Tovar, Juscelino LU
(2020)
In Journal of the Science of Food and Agriculture
100.
p.5009-5016
- Contribution to journal › Scientific review
-
Mark
Effect of the addition of thermostable and non-thermostable type 2 resistant starch (RS2) in cake batters
Magallanes-Cruz, Perla A. ; Bello-Pérez, Luis A. ; Agama-Acevedo, Edith ; Tovar, Juscelino LU
and Carmona-Garcia, Roselis
(2020)
In LWT - Food Science and Technology
- Contribution to journal › Article
-
Mark
Bioaccessibility of phenolic compounds in common beans (Phaseolus vulgaris L.) after in vitro gastrointestinal digestion : A comparison of two cooking procedures
Cárdenas-Castro, Alicia P. ; Pérez-Jiménez, Jara ; Bello-Pérez, Luis A. ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2020)
In Cereal Chemistry
97(3).
p.670-680
- Contribution to journal › Article
- 2019
-
Mark
Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects
Zanzer, Yoghatama Cindya LU ; Batista, Ângela Giovana LU ; Dougkas, Anestis LU ; Tovar, Juscelino LU
; Granfeldt, Yvonne
LU
and Östman, Elin
LU
(2019)
In Nutrients
11(4).
- Contribution to journal › Article
-
Mark
Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient
Garcia-Valle, Daniel E ; Bello-Perez, Luis A ; Flores-Silva, Pamela C ; Agama-Acevedo, Edith and Tovar, Juscelino LU
(2019)
In Frontiers in Nutrition
6.
p.1-9
- Contribution to journal › Article
-
Mark
Dietary fiber content, texture, and in vitro starch digestibility of different white bread crusts
Agama-Acevedo, Edith ; Pacheco-Vargas, Glenda ; Gutierrez-Meraz, Felipe ; Tovar, Juscelino LU
and Bello-Perez, Luis A.
(2019)
In Journal of Cereal Science
89.
- Contribution to journal › Article
-
Mark
Medicinal Foods: Editorial
Gutiérrez, Tomy J and Tovar, Juscelino LU
(2019)
In Current Pharmaceutical Design
25(32).
p.3417-3417
- Contribution to journal › Debate/Note/Editorial