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- 2014
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Mark
Heat Induced Gels from Coconut Press Cake Proteins
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- Contribution to journal › Article
- 2013
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Softening of dried Vangueria infausta (African medlar) using maltodextrin and sucrose
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- Contribution to journal › Article
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Sensory Perception of Rye Bran Particles of Varying Size and Concentration in a Viscous Phase
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- Contribution to journal › Article
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A high-pressure homogenization emulsification model—Improved emulsifier transport and hydrodynamic coupling
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- Contribution to journal › Article
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Mark
From Molecules to Products: Some Aspects of Structure-Function Relationships in Cereal Starches
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- Contribution to journal › Article
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The dissolution behavior of individual powder particles
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- Contribution to journal › Article
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Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature
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- Contribution to journal › Article
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Mark
Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)
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- Contribution to journal › Article
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Effect of heat tretment and homogenization on the rheological properties of aqueous parsnip suspensions
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- Contribution to journal › Article
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Velocity Measurements of Turbulent Two-Phase Flow in a High-Pressure Homogenizer Model
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- Contribution to journal › Article