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- 2013
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Mark
Softening of dried Vangueria infausta (African medlar) using maltodextrin and sucrose
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- Contribution to journal › Article
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From Molecules to Products: Some Aspects of Structure-Function Relationships in Cereal Starches
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- Contribution to journal › Article
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Mark
Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature
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- Contribution to journal › Article
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Mark
Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)
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- Contribution to journal › Article
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Mark
Characterization of oat proteins and aggregates using asymmetric flow field-flow fractionation.
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- Contribution to journal › Article
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Mark
Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)
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- Contribution to journal › Article
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Effect of heat tretment and homogenization on the rheological properties of aqueous parsnip suspensions
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- Contribution to journal › Article
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Mark
Velocity Measurements of Turbulent Two-Phase Flow in a High-Pressure Homogenizer Model
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- Contribution to journal › Article
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The dissolution behavior of individual powder particles
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- Contribution to journal › Article
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Mark
Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties
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- Contribution to journal › Article