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- 2022
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Mark
Administration of probiotics to healthy volunteers : effects on reactivity of intestinal mucosa and systemic leukocytes
(
- Contribution to journal › Article
- 2019
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Mark
Lactobacillus fermentum and Lactobacillus plantarum increased gut microbiota diversity and functionality, and mitigated Enterobacteriaceae, in a mouse model
(
- Contribution to journal › Article
- 2017
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Mark
Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and "ready-to-eat" salads
(
- Contribution to journal › Article
- 2016
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Mark
Oral Administration of Lactobacillus plantarum 299v Reduces Cortisol Levels in Human Saliva during Examination Induced Stress : A Randomized, Double-Blind Controlled Trial
(
- Contribution to journal › Article
- 2015
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Mark
Oral and faecal microbiota in volunteers with hypertension in a double blind, randomised placebo controlled trial with probiotics and fermented bilberries
(
- Contribution to journal › Article
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Mark
Pre-treatment with antibiotics and Escherichia coli to equalize the gut microbiota in conventional mice.
(
- Contribution to journal › Article
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Mark
Immunological alteration and changes of gut microbiota after dextran sulfate sodium (DSS) administration in mice
(
- Contribution to journal › Article
- 2014
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Mark
Prevalence of Escherichia coli O157:H7 on spinach and rocket as affected by inoculum and time to harvest
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- Contribution to journal › Article
- 2013
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Mark
High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects.
(
- Contribution to journal › Article
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Mark
Formation of short-chain Fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberries.
2013) In Journal of Nutrition and Metabolism(
- Contribution to journal › Article