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- 2023
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Mark
Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease
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- Contribution to journal › Article
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Mark
Association between added sugars and kidney stones in U.S. adults : data from National Health and Nutrition Examination Survey 2007–2018
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- Contribution to journal › Article
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Mark
Milk intake, lactase persistence genotype, plasma proteins and risks of cardiovascular events in the Swedish general population
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- Contribution to journal › Article
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Mark
Association of Ultra-Processed Food Intake with Cardiovascular And Respiratory Disease Multimorbidity : A Prospective Cohort Study
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- Contribution to journal › Article
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Mark
Genetic Susceptibility to Mood Disorders and Risk of Stroke : A Polygenic Risk Score and Mendelian Randomization Study
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- Contribution to journal › Article
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Mark
Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Contribution to journal › Article
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Mark
The EAT-Lancet diet, genetic susceptibility and risk of atrial fibrillation in a population-based cohort
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- Contribution to journal › Article
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Mark
Adherence to the EAT-Lancet diet and risk of coronary events in the Malmo Diet and Cancer cohort study
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- Contribution to journal › Article
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Mark
Association Between Dietary Habits in Midlife With Dementia Incidence Over a 20-Year Period
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- Contribution to journal › Article
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Mark
Dairy intake and risk of type 2 diabetes : results of a large prospective cohort
(
- Contribution to journal › Article