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- 2023
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Association Between Dietary Habits in Midlife With Dementia Incidence Over a 20-Year Period
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- Contribution to journal › Article
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Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China
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- Contribution to journal › Article
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Causal analysis of plasma IL-8 on carotid intima media thickness, a measure of subclinical atherosclerosis
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- Contribution to journal › Article
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Adherence to the EAT-Lancet diet, genetic susceptibility, and risk of type 2 diabetes in Swedish adults
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- Contribution to journal › Article
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Starch intake, amylase gene copy number variation, plasma proteins, and risk of cardiovascular disease and mortality
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- Contribution to journal › Article
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Consumption of ultraprocessed food and development of chronic kidney disease : the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
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- Contribution to journal › Article
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Clusters of carbohydrate-rich foods and associations with type 2 diabetes incidence : a prospective cohort study
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- Contribution to journal › Article
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Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases : a multinational cohort study
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- Contribution to journal › Article
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Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease
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- Contribution to journal › Article
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Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study : a mediation analysis
2023) In European Journal of Nutrition(
- Contribution to journal › Article