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- 2019
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Mark
Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort
(
- Contribution to journal › Article
- 2016
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Mark
Plasma variation and reproducibility of oxidized LDL-cholesterol and low-grade inflammation biomarkers among participants of the Malmö Diet and Cancer cohort
(
- Contribution to journal › Article
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Mark
Genetic susceptibility to dyslipidemia and incidence of cardiovascular disease depending on a diet quality index in the Malmö diet and cancer cohort
(
- Contribution to journal › Article
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Mark
Low-grade inflammation, oxidative stress and risk of invasive post-menopausal breast cancer - A nested case-control study from the Malmö diet and cancer cohort
(
- Contribution to journal › Article
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Mark
Diet quality and change in blood lipids during 16 years of follow-up and their interaction with genetic risk for dyslipidemia
(
- Contribution to journal › Article
- 2015
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Mark
The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants.
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- Contribution to journal › Article
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Mark
Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
(
- Contribution to journal › Article
- 2014
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Mark
TCF7L2 type 2 diabetes risk variant, lifestyle factors, and incidence of prostate cancer.
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- Contribution to journal › Article
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Mark
Genetic Variation in FADS Has Little Effect on the Association between Dietary PUFA Intake and Cardiovascular Disease.
(
- Contribution to journal › Article
- 2013
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Mark
Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults.
(
- Contribution to journal › Article